Don't breathe too deeply, and other stories

Air pollution: 97% of EU citizens are exposed to levels of tropospheric ozone above WHO recommended limits. "On average, air pollution is cutting human lives [in Europe] by roughly eight months and by about two years in the worst affected regions". The situation is considerably worse in many parts of the world. The true cost of the public health burden on respiratory function of burning coal in China, for instance, is perhaps as high as 7% of annual GDP, even before climate costs are considered. A 2011 study of the external costs of coal in the US (excluding climate costs) found an annual price tag between 1/3 and 1/2 a trillion dollars.

Climate change is here: Climate change is already contributing to the deaths of nearly 400,000 people a year and costing the world more than $1.2 trillion, wiping 1.6% annually from global GDP, according to a new study. The impacts are being felt most keenly in developing countries, according to the research, where damage to agricultural production from extreme weather linked to climate change is contributing to deaths from malnutrition, poverty and their associated diseases. Air pollution caused by the use of fossil fuels is also separately contributing to the deaths of at least 4.5m people a year, the report found. That means failing to tackle a fossil fuel based economy will contribute to something like 100 million deaths by the end of next decade.

Warming oceans: warming and acidification will cut the productivity of fisheries in many countries. "About 1 billion people depend on seafood as their main source of protein. But some of those countries most dependent on fishing are expected to lose up to 40% of their fish catch by the middle of the century." Hardest hit will be the Persian Gulf, Libya, and Pakistan. Of course, this is just from carbon-related changes and does not take into account patterns of overfishing, invasive species, pollution, eutrophification, stratification, shifting currents or habitat loss from coral reef degradation. And even the size of fish will shrink in warmer oceans.

Dying trees: Who will speak for the trees? Trees are dying by the millions all around the world due to a wide range of factors. Not just deforestation - which, though it has slowed down a little in Brazil, still continues with increasing rapidity elsewhere - but also due to ground level ozone pollution, infectious diseases (a third of all UK trees face wipeout from a new fungal threat that is expected to wipe out over 90% of Danish Ash trees) and a variety of threats associated with climate change, such as heat stress, invasive species (pine bark beetle) and droughts. For instance, last year's drought in Texas killed over three hundred million trees (or about 6% of all its trees). Heat stress has been linked to widespread tree mortality in scores of studies over the last few years.

Ocean acidification: A basic primer with FAQs, including excellent brief answer to common misconceptions.

Killer cats: How much do cats actually kill? The Oatmeal summarises some recent research. There are hundreds of millions of domestic cats around the world, and tens or hundreds of millions of feral cats. They are taking a big toll on small wildlife.

Australian coal: Australia's carbon price, far from signalling the "death of the coal industry" as claimed repeatedly by the Opposition, has apparently done little to dent the explosive growth of coal exploration in the country. Australia is the world's largest exporter of coal, fifth largest extractor of fossil hydrocarbons globally and has the highest per capita domestic carbon emissions in the OECD. Despite setting very modest carbon reduction targets in recent legislation, both government and industry are planning on a doubling of coal exports in the coming decade, representing emissions many times greater than Australia's tiny domestic reductions, which will largely come from international offsets in any case.

Cooling in a warming world, and other stories

Air-con: Cooling a warming world. Air-conditioning's role in the energy demand that leads to climate change is increasing. While the US has long used more air-con than the rest of the world combined (indeed US air-con uses more electricity than the total electricity demand of Africa), rapidly industrialising countries are catching up quickly.

Oz gas hub: Walmadan or James Price Point, a remote headland on the coast of Western Australia, is the proposed site of the second largest natural gas hub in the world, a mega project costing AUD$34-40b. Described by the state premier Colin Barnett as "unremarkable", the piece of coast in question has been recommended by various government agencies for National Park status on no less than six occasions over the last five decades. The environmental impact report for the proposed development has left a lot to be desired. Once again, the impact of dumping hundreds of millions of tonnes of carbon dioxide and methane pollution into the atmosphere are not even included in the assessment process.

Sea shock: Marine extinction risks. "Life in the world's oceans faces far greater change and risk of large-scale extinctions than at any previous time in human history, a team of the world's leading marine scientists has warned." Original article is here.

Fracking: Sean Lennon summarises the arguments against the US increasingly relying on fracking for natural gas: climate (natural gas is still a fossil fuel), climate (methane leaks make fracking perhaps as bad as coal), water use, water pollution, land seizure and industry spin (from the PR firms that brought you safe cigarettes).

Genetic effects: A new study has found that certain plastics (such as BPA) have effects at a genetic level. Exposure to the BPA begins in the womb and has effects that last generations.

Gaza water: Gaza strip will soon be unliveable (even more than it already is) due to water crisis. On current trends, the aquifer supplying water to the 1.6 million inhabitants will be ruined and undrinkable by 2016. Water drives considerably more of the conflict in Israel/Palestine than is widely recognised and there are huge disparities in access.

Bugs: Twenty percent of invertebrates are at risk of extinction. Invertebrates include 97% of the world's animals.

Tropical fish in Tasmania, and other stories

Australian waters: Climate change is measurably affecting marine ecosystems in Australian waters, including tropical fish being seen near Tasmania.

Ocean health index: The health of the global oceans has been rated, and given a 60/100. That's (still) a pass, but not very impressive, and most of the indicators are heading south. I'm not persuaded by every aspect of this study (the tourism section, for instance, just seems daft), but mainly it is about trying to set a baseline against which future ocean health can be measured. So the absolute score is probably less important than whether it rises or falls in future.

Carbon and farming: Australian farmers leading the way? I admit I still don't have much of a handle on the details of agricultural practices and carbon sequestration. Yet my impression is that it can only ever be a sideshow, since any carbon sequestered remains in the active carbon cycle, albeit in a phase of slightly reduced activity when compared with the carbon in the upper oceans and atmosphere. Whatever the place of agricultural practices, the centrepiece of any carbon strategy has to be leaving the vast majority of fossil hydrocarbons buried deep underground. This is the only place where excess carbon can be safely stored more or less permanently.

Food crisis: Letter from Jeremy Grantham, a fund manager with his finger on the pulse of where the real threats to the global system lie. Hint: they converge in the stomach.

Flooding: 750 million to be vulnerable to flooding by 2025 in rapidly developing Asian cities, according to the Asian Development Bank.

Hot water: Thermal power stations need cooling water to operate, yet they return that water to its source at a higher temperature than they take it. This means that when rivers and lakes get too warm for marine creatures to live, plant operators and regulators face a choice between power cuts and dead fish (and potentially ruined ecosystems). Even plants using ocean water are not immune. This is a growing problem in a warming world. Solutions include moving away from thermal power plants (thermal plants are those that rely on a source of energy being used to boil water in order to drive turbines and so include coal, gas, oil, nuclear and solar thermal) or building air cooling towers so that the heated water is not returned to the waterway.

Economist vs physicist: A dinner conversation. I linked to this piece in a recent post on growth, but it's worth mentioning again on its own.

Overfishing: Plenty more fish in the sea? The NEF has calculated that the UK has just exhausted the annual productivity of its domestic fisheries and effectively relies on imports of cod and haddock for the rest of the year...

Overconsuming: ...on almost the same day that humanity exhausted its annual budget of global resources.
H/T Donna.

Destroying the world's most successful killing machine

Humans killed by sharks annually: 5.

Sharks killed by humans annually: 100,000,000.

Source, based on this study and others (see comments for more).

This discrepancy points to a common feature of our predicament, the often vast gulf between our usual assumptions (sharks are a dangerous animal) and our rapidly changing situation (during my lifetime, literally billions of sharks have been killed and their populations have fallen off a cliff, declining by somewhere in the region of 90%). The fact that sharks are survivors from the Silurian period (making them roughly twice as old as the oldest dinosaurs! And there is some evidence that they may be even been around during the Ordovician) and yet our actions are having such drastic effects during the blink of a geological eye highlights just how powerful we (collectively) are. We have truly become a force of nature. I get the impression that few people have really grasped emotionally how shocking and radically novel this new situation is.

There seems to me to be a misunderstand claiming a particularly Christian character holding back such understanding, namely, the idea that it is somehow arrogant to think that puny little humans can have such large, planet-wide effects. Yet true humility is really an extension of the virtue of honesty. There is no virtue in pretending to be something other than we are. Romans 12.3 says "Do not think of yourself more highly than you ought" but does not go on to say "but think of yourselves as lowly worms, capable of nothing and worth even less". Instead, the second half of the verse is "but rather think of yourself with sober judgment". Sober judgement is what is needed. We have all kinds of reasons to be humble - from dust we came and to dust we return - yet let us acknowledge that various historically novel quantitative developments over the last few decades have brought us into a qualitatively new relationship to the rest of the natural world. To do so is not arrogance, but sober judgement. And when we notice that this relationship is increasingly one of destruction, then the potential for arrogant boasting of our powers is quickly chastised.

The title of world champion apex predator, held for over 400 million years by sharks, is now ceded to homo sapiens sapiens, who will be doing well if we can make it through the next 400 years without being the cause of another mass extinction.

Created by Surfmeisters.com Surf Blog | Surf Videos | Havaianas

Good news, bad news

SMH: The good news is that the US National Intelligence Council thinks "a water-related, state-on-state conflict is unlikely during the next 10 years". The bad news is that after ten years, all bets are off: "as water shortages become more acute beyond the next 10 years, water in shared basi[n?]s will increasingly be used as leverage [...] The use of water as a weapon or to further terrorist objectives also will become more likely beyond 10 years". Full report here.

CP: March Madness. The recent North American heatwave is breaking a record-breaking number of records. Between the 9th and 19th of March more than 4,000 US heat records were broken, and only something like 113 cold records, a ratio of about 35 to 1 (the average ratio since 2000 in the US is 2.04:1). Some places set March records higher than April records, some had daily low temperatures that broke previous daily highs, and some had old records broken by as much as 17ºC.

HuffPo: 21stC oil will break the bank and the planet.

Asian Development Bank Says Climate Migration Poses Growing Threat: "In a new report, the bank says more than 42 million people in the region were displaced by environmental disasters over the past two years alone. In 2010, it said, more than 30 million people were displaced, some permanently, primarily by devastating floods in Pakistan and China."

NYT: OECD warns of ever-higher greenhouse gases. This is what we're headed towards without a significant change of direction.

CP: Do trees have rights? Revisiting The Lorax.. In a certain sense, they already do, at least under US law.

SEI: Valuing the oceans: "climate change alone could reduce the economic value of key ocean services by up to 2 trillion USD a year by 2100". I'm more than a little sceptical about such attempts to place an economic value on ecological realities, since they obscure the fact that the economy is a wholly-owned subsidiary of the environment. The damage we are doing to the oceans is not simply to be measured in missing dollars, but in broken lives, lost species, a weeping Creator.

Wit's End: Tropospheric ozone - blighted trees, breathing difficulties and pernicious corruption of science. The atmospheric pollution you probably haven't heard much about. This is not the "ozone layer" (stratospheric ozone), in which ozone molecules are precious and save our bacon from frying, but surface level ozone, which is an altogether different and nastier beast: "health costs due to global ozone pollution above pre-industrial levels by 2050 will be US$580 billion (year 2000$) and that mortalities from acute exposure will exceed 2 million."

So long and thanks for all the fish

I recently came across this summary of the state of the world's marine life after decades of industrial scale pollution, warming, acidification, trawling, nutrient runoff and overfishing. It is from this paper.

Our ecological crises: Wake up and smell the stats

I'd like to put together a list of credible ecological statistics from reputable sources as a resource. Please post links to any such existing lists you are aware of or add any that have grabbed your attention (please make sure you include a source). To start us off, here are a few off the top of my head and in no particular order:

• Humans now affect over 80% of the world's land, 100% of the oceans and 100% of the atmosphere. Around 40% of the oceans have been "strongly affected" by our activities.

• Half of the world’s tropical forests have disappeared since World War II and roughly another 10 million hectares are being felled each year — the equivalent of 40 football fields every minute. The majority are being cleared by illegal loggers.

• Seventy-seven percent of global fisheries are fully exploited, over exploited or have been depleted. Based on 1998 data, the UN Food and Agriculture Organization estimates that global fishing fleets "are 2.5 times larger than needed."

• Marine apex predator numbers (i.e. large fish and sharks) have declined by 90% over the last 50-100 years, mainly due to overfishing (more stats on marine life decline). Another recent study put tuna decline at 60% in the last 50 years.

• Deep-sea trawling damages an area of sea bed twice the size of the contiguous USA each year.

• We're removing 9-10,000 tonnes of fish from the ocean every hour.

• As far as we can work out (and there are wide error margins on this one), species are currently going extinct at something like 100-1000 times the background rate of extinction, faster than at any time since the extinction of the dinosaurs 65 million years ago. It is likely that somewhere between 5,000 and 30,000 species become extinct each year. All the primary drivers of these trends are linked to human activities: land use changes, habitat destruction, pollutants, invasive species, anthropogenic climate change.

• Twenty-two percent of the world's plant species are threatened, and another 33% have an unknown status.

• Twenty-two species of Australian mammals become extinct between 1900 and 1960. Recently, mammal populations in Kakadu have gone into freefall.

• In the 1950s there were 450,000 lions worldwide and now there are only 20,000. Leopards are down from 700,000 to 50,000, cheetahs from 45,000 to 12,000 and tigers from 50,000 to just 3,000. And in the last forty years, elephant numbers have halved across protected areas in West and Central Africa. Globally, since 1970, wild vertebrate numbers have declined by almost one third.

• One study in 2001 put the annual cost of alien invasive species to the global economy at US$1.4 trillion annually, or about 5% of total GDP.

• Overall, current ecological damage is estimated to cost the global economy US$6.6 trillion annually (yes, with a "t").

• An area of arable land roughly the size of Greece or Nepal is lost to soil erosion and desertification each year. Since 1950, 1.9 billion hectares (4.7 billion acres) of land around the world has become degraded.

• By 1995, humans consumed 20% of global net terrestrial primary production. By 2005, it was 25%.

• Earth overshoot day occurs earlier each year. This is a notional measure designating the point in the year where global consumption exceeds the annual renewable biocapacity of the planet. In 2011, it falls on 27th September. Another way of saying this is that in 2010 the worldwide human population used about 135% of the resources the earth can generate in a year.

• Between 2000 and 2010, the number of cars and motorcycles in China increased twentyfold and there are now between 800 million and one billion cars in the world.

• As we burn 196,442 kilos of coal, 103,881,279 litres of natural gas and 150,179 litres of oil a second, we're dumping 62,500 tonnes of heat-trapping emissions into the earth's atmosphere every minute. Since the industrial revolution, we have increased the carbon dioxide in the atmosphere by more than 40% and increased the acidity of the oceans by 30% (a rate faster than anything seen before in Earth's history). The radiative forcing of the carbon dioxide human activities have put in the atmosphere is the equivalent of adding the energy of more than ten Hiroshima bombs every second and is likely the most significant contributing factor in Greenland losing around 9000 tonnes of ice every second (and accelerating), in about 90% of glaciers globally retreating, in precipitating the largest marine migration in two million years due to warming oceans and in ensuring that the last 318 consecutive months have had a global temperature above the 20th century average. The last month with below average temperatures was February 1985.

• Arctic summer sea ice has declined by 40% in extent and more than 75% in volume over the last three decades and 2011 saw new records for lowest extent and volume since records began. Due to increased summer melt, the fabled North West passage through the remote islands of Canada has been open to commercial shipping without icebreakers only four times in recorded history: 2011, 2010, 2008, 2007.

• Nearly 5.5 billion people (about 80% of global human population) live in an area where rivers are seriously threatened.

• The rate at which we are extracting groundwater has more than doubled between 1960 and 2000 and since 1960 18 trillion tonnes of water have been removed from underground aquifers without being replaced, enough to raise global sea levels by an average of 5 cm.

• In 1960, the Aral Sea was the world's fourth largest lake yet by 2000 it had shrunk to 20% of its original size due to over-irrigation on its feeder rivers.

• We put more than six million tonnes of plastic in the oceans annually, which is something like eight million pieces of litter each day, and over 119,000 items floating on every square kilometre of ocean.

• It is likely humanity has had a greater effect on the nitrogen cycle than any other phenomenon for the last 2.5 billion years.

Note that none of these are projections of present trends, they all relate simply to our present condition. This is currently an unsystematic sample; I have not (yet) tried to cover all of the various ecological and resource crises. This post may grow as I continue to gather more information.
I also posted some further statistics back here, though have not had a chance to post links to all the sources of those, and their credibility is something of a mixed bag.

The Cove: would you eat a dolphin?

Continuing my recent run of excellent documentaries (see Food Inc and Inside Job), I also recently saw The Cove. For what it's worth, all three were nominated for the Academy Award for best documentary feature, and two won. All three currently receive over 95% on Rotten Tomatoes.

Unlike the other two, however, The Cove has a more local focus. Focussing on a small cove on the Japanese coast, the film is paced as an mystery thriller in which the dark secrets of a place are gradually brought to light. The film's heart and central voice is Ric O'Barry, a former dolphin trainer turned activist. O'Barry was responsible for catching and training the five dolphins who played the title character in the popular 1960's TV series Flipper. Yes, you now have the music stuck in your head. It was catchy. Yet when his favourite individual committed suicide (this is how O'Barry describes it), he was forced to reconsider the ethics of keeping wild dolphins in captivity. By the next day he was being arrested for attempting to liberate other dolphins from the marine park where he worked. O'Barry's years of marine animal activism led him to Japan, the premier supplier of dolphins for the multi-billion dollar marine amusement park industry. And from there to a single small cove where most of the wild dolphins for sale are caught. However, apart from the cruelty and stress experienced in captivity by these intelligent creatures, the darker secret of the place, initially only hinted at and deliberately concealed by local fishermen and police, is slowly revealed to the viewer as the film crew risk arrest to get footage. Hidden cameras placed under cover of darkness record the grisly fate of the ten thousands of dolphins who are rounded up annually and yet are not suitable for exploitation as marine entertainers. The film's denouement is not for the queasy or faint of heart.

This is a film that deliberately seeks a significant emotional engagement with the viewer. Our sympathy for the dolphins is carefully cultivated and righteous outrage stoked. The perspective of the fishermen is noted, yet there is no attempt at impartiality here. We are called upon to take sides. The role of villain is left to the Japanese, and there is significant danger of being invited into an all too easy condemnation from a distance. The violence and cruelty done to animals in our name closer to home is only passingly noted. Nonetheless, this film is worth seeing as another step in developing a deeper affinity for creatures beyond the human, and for thinking again about how we treat other members of the community of creation.

For those in Australia, it is freely available on ABC's iView for the next two weeks.

Is the fish on your plate older than your grandmother?

The Conversation: The real cost of taking fish out of the water. This excellent piece gives a good snapshot of overfishing (the carbon footprint of fishing was something I didn't realise until reading this). It also suggests one of the ways we can be part of the solution: by eating less fish, and eating smarter, which means either checking sites like Good Fish Bad Fish (an Australian version; UK readers can use the Good Fish Guide) or asking questions of potential fish meals such as: "Are they older than your grandmother? Did catching them kill tonnes of other innocent species? How much carbon was used to get it onto your plate?"

Al Jazeera: Overpopulation is not to blame for famine. The causes are famine in the Horn of Africa are complex. Simplistic analyses that blame a single factor do not help.

Guardian: Salty rice is not so nice - rising seas, rising salt in the Mekong. Concerns about sea level rise are not limited to infrastructure damage or coastal erosion; salination is the big issue in many places and especially for the densely-populated Mekong delta.

Grist: The great oyster crash. This is where ocean acidification is starting to bite.

CP: S&P Downgrades Planet Earth and Humanity. This will only make sense if you have been following recent US economic news.

Larry Elliott: The global economy is not in good shape. The crisis from 2008 has not gone away; it has simply shifted form.

Mongabay: Conflict correlates with warm weather, at least in the tropics. This isn't good news in a warming world.

Guardian: One billion cars. "Between 2000 and 2010, the number of cars and motorcycles in China increased twentyfold. In the next 20 years it is forecast to more than double again, which means there will be more cars in China in 2030 than there were in the entire world in 2000."

If Brazil has to guard its rainforest, why does Canada/U.S. get to burn its tar sands?

Bill McKibben: If Brazil has to guard its rainforest, why does Canada/U.S. get to burn its tar sands? McKibben has joined with ten other prominent US and Canadian activists and scientists in calling for large-scale civil disobedience over a proposed new pipeline to deliver Canadian tar sands oil to the US.

SMH: The deadliest form of food fight, perhaps the best short piece in a mainstream media outlet on this topic. The Carbon Brief has a useful list of links on climate change and food security (more links are here).

Guardian: At the same time as they put forward a "what peak oil?" report, the UK Government had a second, far less rosy, peak oil report compiled a few years ago. It was not published, until now.

Scientific American: a three part series on the links between climate change and extreme weather. Part One. Part Two. Part Three. Politicians and pundits may pontificate and procrastinate, but the insurance industry takes this very seriously, with more places becoming uninsurable.

Oxford University: Elephant numbers have halved in the last forty years across protected areas in West and Central Africa.

Climate Central: Extreme events related to climate change threaten three US nuclear facilities. Of course, the usual caveats apply to attribution, but the point remains: nuclear has been widely touted as a low-carbon baseload energy solution, yet we are entering an increasing unstable world (climatically, ecologically, and most likely economically and politically). Is it really so wise to build nuclear plants that require rich, stable governments and predictable weather?

CP: Senator Inhofe, perhaps the most outspoken critic of climate science in US politics (a stiff contest), was forced to cancel his appearance at the flagship denier conference due to being "under the weather" after swimming in a blue-green algae bloom exacerbated by drought and a heatwave in Oklahoma. I hope he gets better soon.

Telegraph: warming oceans cause largest marine migration in two million years.

BBC: World's oceans in "shocking" decline. I recently attended a popular open-air lecture by a marine biologist who was presenting unusual creatures from the Norwegian Sea. It was a lighthearted lecture illustrated with a variety of critters and curios in small tanks. During question time afterwards, I asked what changes were evident in the ecosystems she studied. Within seconds of beginning to answer, she was fighting back tears and had to cut short her response.

Where have all the fish gone?

"Just don't go to the mall. Bush told us to win the war by going shopping. But if we want to really win the war about the economy, don't go shopping, and don't buy all the crap that sits in your cupboard and you never use. So, we can't [just] unscrew a lightbulb. We have to fix everything at the same time now. We have to stop overfishing, we have to stop pollution. We have to stop climate changing. When people ask me, 'what's the biggest problem: fishing, climate change or pollution?', I say 'yes' because it's all of it. And this requires fundamental changes in the way we fish, the way we raise our food, the way we produce our products and the way we get our energy for everything we do. And that's scary."

- Jeremy Jackson, Ritter Professor of Oceanography and Director of the Center for Marine Biodiversity and Conservation at the Scripps Institution of Oceanography.

Today is world oceans day, so I thought I would share this thoroughly depressing lecture. If you'd like to sleep tonight, might be better to skip it. I am not sure why the slides are blurred (I assume some kind of copyright issue). It's a shame, but you can still make most of them out. A couple of pithy quotes worth taking down:

"Ninety-five percent of what passes for conservation biology is the ever more sophisticated refinement of the obituary of nature, rather than doing something about it."

"What is farmed salmon? We're raising cows to feed to tigers, to eat tiger burgers. That's what salmon is. It's an apex predator. We go out and we drag the oceans and we get all this trash fish which we turn into forty percent protein pellets to feed to the salmon."

While we're on memorable quotes about the ocean, here are two from a fascinating documentary on overfishing called End of the Line, which I've been intending to blog about it for some time. The two money quotes are “We are fighting a war against the fish - and we are winning!” and “People always ask me - where have all the fish gone? and I tell them, we have eaten them!” Here is the trailer.

And while I'm compiling a somewhat random collection of things related to ocean ecology, here are three more links:

• Acidification: why small numbers matter. A change of pH of 0.1 might seem small, but if it occurred in your bloodstream, it would be sufficient to make you quite sick.

• FAO: Fish consumption reaches all time high.

• Science Daily: Ocean acidification will reduce diversity.

Happy World Oceans Day!

Digging our own grave, and other stories

Global resource use could triple to 140 billion tonnes p.a. by 2050 according to UNEP. We are currently at 59 billion tonnes, have been at 49 at 2000 and 6 at 1900. Where does it end?

Are you in an online filter bubble? How would you know? Not just Facebook, but Google and most other major online gatekeepers use algorithms to determine what you want to see, and then just show you that. Anything uncomfortable, challenging, different will eventually be filtered out. Bliss? Or a Brave New World...

Five stages of social collapse in five minutes. Based on the work of Dmitri Orlov, who lived through the collapse of the USSR. You can read a slightly longer version here.
H/T Desdemona.

Australian ocean study uncovers disturbing suggestions concerning the viability of marine life under rising levels of carbon dioxide.

CP: How academic integrity can be sold to the highest bidder. This is yet another area where the profit motive distorts and undermines human endeavour.

CP: We like to think of tasks as either easy or impossible. But sometimes, they are simply hard.

Onion: Be alert, but not alarmed. One from the archives to brighten your day.

On thin ice

Guess the graph competition answer
Last Wednesday, I posted this graph and asked for guesses as to what it represented. Aside from a few humorous suggestions, most answers were in the right ballpark, suggesting it had something to do with our melting cryosphere. This is perhaps one of the best known effects of climate change (or that part of climate change known as global warming), yet there is widespread confusion about the details.

The correct answer is that the graph represents the Arctic sea ice volume over the last few decades. The worrying downward trend is accelerating, but, unlike the graphs for Greenland or Antarctica, which are also heading down, the number on the y-axis are absolute figures. That is, while Greenland and Antarctica are losing increasing amounts of ice, compared with their total volumes, the amounts currently being lost are miniscule. For them to completely melt would be catastrophic, raising sea level tens of metres, but this is likely to take centuries, if not longer. However, the Arctic Ocean is getting seriously close to "ice-free" in summer,* an event most of us are likely to see within our lifetimes, and which we may well witness this or next decade, according to some experts. Certainly, extrapolating those trend lines points to an early grave for our planet's white top. The lines are unlikely to simply follow that curve, for various reasons, but scientists can identify no reasons to think the trend will reverse anytime soon.
*As long as Greenland still has significant amounts of ice, a residual amount of sea ice is likely to survive. "Ice-free" is usually qualified as largely ice-free. This is different again to an ice-free North Pole, which simply means that there is no sea ice cover at the North Pole, while there might still be some polar ice cap remaining.

What is Arctic sea ice?
It is important to highlight that we are talking about sea ice, that is ice that floats on top of the Arctic Ocean and which expands in winter and contracts in summer. It is generally not nearly as thick as people imagine (averaging just a metre or two) and any given piece of ice is unlikely to be more than a few years old, since it is constantly in motion due to wind and ocean currents and each summer much of it melts. Nonetheless, there has been permanent sea ice cover on the Arctic Ocean for at least somewhere between the last 700,000 and 4 million years, allowing the evolution of unique and endemic species (i.e. not found elsewhere). Since the ice is floating, the concern is not that melting will directly raise sea levels, both because the actual volume of ice is pretty miniscule compared with Greenland and (especially) Antarctica (for comparison, while Arctic sea ice is generally at most a few metres thick, Greenland's ice sheet is generally more than 2 km thick, and over 3 km at points. Antarctica is about ten times greater in volume again) and because floating ice displaces an almost identical volume of water to that contained in the ice (melting ice in a glass of water doesn't cause it to overflow).

Why are people worried?
Concern about the loss of Arctic sea ice is eightfold.

First, it is a canary in the goldmine: a visually dramatic sign of temperature changes that is relatively easy for the public to grasp.

Second, it threatens the unique and endemic Arctic biota (of which polar bears are of course the poster child).

Third, this in turn undermines the way of life of various indigenous groups in the Arctic, who rely on hunting and on the existence of sea ice for their livelihood.

Fourth, less floating white ice means more exposed dark water, which absorbs more solar radiation, increasing the total heat budget of the planet, and specifically of the Arctic Ocean.

Fifth, a warming Arctic Ocean and atmosphere speeds the melt of permafrost in Canada, Siberia and Alaska, not only threatening infrastructure built on it, but also releasing stored methane, a highly potent greenhouse gas that degrades into carbon dioxide, making it both a short term climate nasty and a long term headache.

Sixth, and perhaps of even greater concern, warmer waters increase the rate at which vast submarine deposits of methane clathrates destabilise and are released to the atmosphere, giving a further kick to warming. There is some debate about whether this process is likely to be slow and gradual or whether it might occur relatively suddenly, a process somethings colloquially called a "clathrate gun".

Seventh, the warmer the Arctic Ocean gets, the warmer Greenland is likely to get, and the faster its glaciers slide and melt into the sea. No one is entirely sure how long this will take, but it is a process that once it is underway in earnest, is likely to have a momentum of its own, meaning that our descendants will be committed to ever rising sea levels for centuries to come. Altogether, there is enough frozen water in Greenland to raise global sea levels by more than seven metres.

Eighth, an increasingly ice-free Arctic opens up a geopolitical minefield as nations scramble to take advantage of the resources previously locked away under the ice. The starter's gun for this race has well and truly fired (see video below).

Area vs volume
Another crucial distinction to keep in mind (apart from the difference between wafer-thin and highly vulnerable floating sea ice and gigantic land-based ice sheets that are both more stable and yet ultimately of greater direct threat) is between sea ice area/extent on the one hand and volume on the other. Area/extent is the easiest metric to measure with a satellite image (there is a slight technical difference between these two terms, but they are both basically concerned with a two dimensional account of how much of the Arctic ocean is covered with floating sea ice). Extent has been dropping at a slower rate than volume, which means that the remaining ice is getting thinner. Those only looking at the numbers for area or extent might be fooled into thinking the decline is only worrying, rather than alarming. While summer minimum extent has dropped by about a third over the last thirty years, volume is down by more than three quarters. And human activities are largely to blame.

The road ahead
The Arctic is one of the places where the climate change is already hitting the road. The transformation of the landscape is not merely a computer projection, but observable today. Its consequences are already negative, but the trajectory is even worse. What kind of path are we walking? And where will we find the courage and humility to turn around if we don't like where it is going?
The video at the top of the post is from a recently broadcast BBC programme, covering some of the implications of this story, which also appeared on the BBC news site.

Hold your breath

H/T Helen at The Seamonster, a great new blog about "ocean science, sports and discovery". This blog is an experiment in the communication of the perilous ecological condition of the oceans via getting people excited about their beauty and wonder. This video does it for me. Filmed entirely on breath (no underwater breathing apparatus for either subject or camerawoman) at the deepest blue hole in the world (Dean's Blue Hole, 202m), the "story" is fiction (in that no one has got to the bottom while "freediving"; the current record is 100m) but it is still an amazing little film.

"People have belly buttons"

An informative and illuminating interview with Carl Safina, founder of the Blue Ocean Institute on the state of the oceans, whether overfishing or carbon pollution is a greater threat, why the BP Gulf spill wasn't as bad as many thought, the value of compassion, why conservation is more important than animal rights, the true cost of coal, the internality of "externalities", why consumerism is unnatural and why he still has hope.

Insert head (A) into sand (B)

CP: Amazonian drought, another climate wildcard. This is a lengthy post, but worth a read for its significance.

BBC: Mining tax should be higher says OECD.

TPM: Insert head (A) into sand (B).

Running out of places to fish.

Alaskan wildfires getting more intense, and now Alaskan forests and soils are releasing more carbon than they are storing.

The places where fish choke.

Hot Topic: The rainforests of the sea are burning.

Mongabay: Climate change likely to kill five million annually by 2020, mainly children.

The death of the oceans?

Sir David Attenborough has narrated a new BBC documentary titled "The death of the oceans?" which is currently on BBC iPlayer. It is worth watching as it addresses many of the various threats facing marine ecosystems: overfishing, ocean acidification, ocean warming (mentioned only briefly) and noise pollution. No mention of other kinds of pollution (especially plastics: did you know that one in three albatross chicks, hatched in the middle of the Pacific 3000 miles from both the US and Japan, die from being fed too much plastic waste?), but it's a step forward, and having Attenborough narrate it will give it more exposure.

I've seen some other pieces that address one or two of these, but this is the first popular piece to put more of the puzzle together. The End of the Line was really worth seeing on overfishing, but doesn't really touch anything else.

The documentary is also of interest as it introduces the Census of Marine Life, a massive ten year international research project to establish a baseline against which future measurements can be made. More information on the census here, which gives some sense of the size of this project:

"The Census cost $650 million, and involved 2,700 scientists from more than 80 nations and territories working at 670 institutions. They mounted more than 540 expeditions, comprising about 9,000 days at sea, where they studied organisms from the surface all the way down to more than six miles down and in environments that ranged from freezing cold to above the boiling point of water (at the great pressures at the bottom of the sea, water can become superheated near volcanic vents) and ultimately produced about 2,600 scientific papers.

"What was in those papers? Glad you asked: the scientists collectively made 30 million observations of some 120,000 species, found more than 6,000 new ones, tracked the migratory patterns of thousands, and extrapolated from what they saw that the 250,000 known marine species (excluding microbes) are probably only a quarter of what's really out there. If you want to talk microbes, they say, there may be as many as a billion different kinds in the world's oceans."

Give us this day our daily bread

The Coming Famine: The global food crisis and what we can do to avoid it by Julian Cribb. The world has consumed more food than it has produced in nine of the past 10 years and food crises are likely to become more common.

FT: Water in the desert, some Gulf cities are quickly running out. Globally, groundwater depletion rates are accelerating.

NYT: Bleaching is back in fashion, coral bleaching that is, with disastrous effects on already stressed fish populations.

Climate central: Arctic sea ice loss, why does it matter? (though fortunately, there is good news on that front). Rolling Stone also has a good article on the future of ice, including this quote: "If you look at all these dramatic changes, water is doing it all. The vulnerability the ice sheets have to heat from the ocean is the key to all of this. And there's orders of magnitude more than enough heat in the ocean to kill the ice sheet, on whatever time scale the ocean and atmosphere conspire to deliver that heat. It's not at all about subsequent warming or future warming of the oceans. We don't have to warm up the ocean any more at all. The vulnerability is really from climate change altering the atmospheric circulation and how much that's going to alter the ocean circulation. The ice sheets have no defense against warm water. They don't really stand a chance."

Science Daily: Beetle populations responsible for massive pine forest die-off likely to keep rising.

US Clean Air Act has benefits forty times greater than costs of regulation. This Act has some impressive credentials under its belt after forty years, and it inspired a number of other similar bills elsewhere.

Guardian: Good thing the UK has the greenest government in history.

Hot Topic: Have the climate wars begun?

Scared of the dangers of massive untested geoengineering projects? We've been doing them for some time.

SMH: And in Sydney, we've decided to start fracking next to Warragamba Dam. Seriously.

"The sea, the great unifier, is man's only hope"

"From an oceanic perspective, 450 [ppm of CO₂] is way too high. [...] The prospect of ocean acidification is potentially the most serious of all predicted outcomes of anthropogenic CO₂ release."

This video brings together sea level rises, ocean warming and ocean acidification. It doesn't mention plastic pollution, overfishing or oil spills. We are fighting a war against the oceans and we are winning. If Cousteau is correct, we are lost at sea.

"The sea, the great unifier, is man's only hope. Now, as never before, the old phrase has a literal meaning: we are all in the same boat."

- Jacques Yves Cousteau

This storm is what we call progress

By the end of the century, ocean acidification will have passed a biological tipping point.

SMH: Australian native mammals in sharp decline. On current trends, many are likely to be extinct in twenty years.

Twenty one percent of Africa's freshwater plants and animals are threatened with extinction.

Land grab: we're turning forests into food (see also here for another take on the same story).

Ocean dead zones on the rise.

Trouble ahead for developed world: "Pretty soon the U.S. will be spending more on debt service than national security. ... That's a tipping point for any global power."

BBC: Don't let the bed bugs bite: "we are on the threshold of a bed-bug pandemic."

Hot Topic: Widespread sacrifices amongst developed nations for ecological stability will never happen. Or will they?

CP: Why healthcare is less important than climate and energy policy.

The title of this post comes from this quote.