Here is a meat industry I think we can all give more support to. In comparison to factory farmed meat (i.e. most of what is generally available in supermarkets), this meal has a much smaller footprint.
All photos and text by Byron Smith, unless noted otherwise.
Nothing New Under the Sun blog by Byron Smith is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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